Courses “Minimum hygiene requirements for food industry workers”

The courses are intended for home producers working in the food industry, employees of small food and trade companies.
(HACCP, good hygiene practices, good manufacturing practices, self-control).

Lecturer: Astrīda Mūrniece, certified hygiene physician expert, food safety assurance system (HACCP) manager.

Registration until October 23 by phone 29353419 or 26400401