Seminar in Dobele “Minimum hygiene requirements in a food company”

Good Hygiene Practice (GHP), Good Manufacturing Practice (GMP), self-control /program in accordance with the Regulation No. 409 of the Cabinet of Ministers of the Republic of Latvia of June 14, 2005 "Professional Qualification Requirements for Persons Employed in the Food Chain"/
In the program:
1. General part.
2. Food safety and security:
3. General idea of hygiene and its branches.
4. Food hygiene.
5. Personal hygiene requirements for personnel.
6. HACCP, principles, evaluation and implementation, importance.
7. Testing of students' knowledge and issuing certificates.
Lecturer – Astrīda Mūrniece, certified hygiene doctor – expert
www.pic.dobele.lv