Seminar in Auce "Minimum hygiene requirements for food industry workers"

Topics:
HACCP, good hygiene practices, good manufacturing practices, self-control

Lecturer Astrīda Mūrniece, certified hygiene physician expert, food safety assurance system (HACCP) manager.

The courses are intended for home producers working in the food industry, employees of small food and trade companies.

We invite you to apply!

Learn more.