EN 
LV A guide has been developed on the promotion of regional culinary tourism products.
Gastronomic tourism has gained considerable popularity in many destinations around the world, with a large number of travellers showing an interest in exploring local cuisine and culinary adventures. Gastronomic experiences have moved from a secondary role in the tourism industry to becoming a central focus. A guide developed within the framework of the BASCIL project “MARKETING AND POPULARIZATION OF REGIONAL CULINARY TOURISM PRODUCTS”
